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Showing results 1 to 4 of 4

	Title	Author(s)	Issue Date
	Absolute Quantitative Lipidomics Reveals Different Granule-Associated Surface Lipid Roles in the Digestibility and Pasting of Waxy, Normal, and High-Amylose Rice Starches Journal:Journal of Agricultural and Food Chemistry	Zhang, Chuangchuang Xu, Zekun Xu, Yuting Ma, Mengting Xu, Song Gebre, Bilatu Agza Corke, Harold Sui, Zhongquan	5-Jun-2024
	Acetic anhydride and vinyl acetate differentially modify the supramolecular structure of starch Journal:International Journal of Biological Macromolecules	Zhang, Hui Xu, Song Zhang, Xinyu Ma, Mengting Sui, Zhongquan Corke, Harold	17-Apr-2025
	Relationships among Structure, Physicochemical Properties and In Vitro Digestibility of Starches from Ethiopian Food Barley Varieties Journal:Foods	Gebre, Bilatu Agza Xu, Zekun Ma, Mengting Lakew, Berhane Sui, Zhongquan Corke, Harold	15-Apr-2024
	The effect of lactic acid bacteria fermentation on physicochemical properties of starch from fermented proso millet flour Journal:Food Chemistry	Zhang, Tongze Hong, Siqi Zhang, Jia Rong Liu, Pin He Li, Siyi Wen, Zixian Xiao, Jianwei Zhang, Guirong Habimana, Olivier Shah, Nagendra P.Sui, Zhongquan Corke, Harold	30-Mar-2024

Showing results 1 to 4 of 4