Showing results 1 to 2 of 2
| Title | Author(s) | Issue Date | Views | |
|---|---|---|---|---|
Effect of steeping treatment on pasting and thermal properties of sorghum starches Journal:Cereal Chemistry | 2001 | 196 | ||
Starch properties as affected by sorghum grain chemistry Journal:Journal of the Science of Food and Agriculture | 2001 | 194 |