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Browsing by Author Ramchandran, L

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	Title	Author(s)	Issue Date
	Characterization of functional, biochemical and textural properties of synbiotic low-fat yogurts during refrigerated storage Journal:LWT - Food Science and Technology	Ramchandran, L Shah, NP	2010
	Effect of addition of Versagel® on microbial, chemical, and physical properties of low-fat yogurt Journal:Journal of Food Science	Ramchandran, L Shah, NP	2008
	Effect of exopolysaccharides and inulin on the proteolytic, angiotensin-I-converting enzyme- and α-glucosidase-inhibitory activities as well as on textural and rheological properties of low-fat yogurt during refrigerated storage Journal:Dairy Science and Technology	Ramchandran, L Shah, NP	2009
	Effect of exopolysaccharides on the proteolytic and angiotensin-I converting enzyme-inhibitory activities and textural and rheological properties of low-fat yogurt during refrigerated storage Journal:Journal of Dairy Science	Ramchandran, L Shah, NP	2009
	Effect of Versagel® on the growth and metabolic activities of selected lactic acid bacteria Journal:Journal of Food Science	Ramchandran, L Shah, NP	2008
	Growth, proteolytic, and ACE-I activities of Lactobacillus delbrueckii ssp. bulgaricus and Streptococcus thermophilus and rheological properties of low-fat yogurt as influenced by the addition of Raftiline HP® Journal:Journal of Food Science	Ramchandran, L Shah, NP	2008
	Influence of addition of Raftiline HP® on the growth, proteolytic, ACE- and α-glucosidase inhibitory activities of selected lactic acid bacteria and Bifidobacterium Journal:LWT - Food Science and Technology	Ramchandran, L Shah, NP	2010
	Proteolytic profiles and angiotensin-I converting enzyme and α-glucosidase inhibitory activities of selected lactic acid bacteria Journal:Journal of Food Science	Ramchandran, L Shah, NP	2008
	Yogurt Can Beneficially Affect Blood Contributors of Cardiovascular Health Status in Hypertensive Rats Journal:Journal of Food Science	Ramchandran, L Shah, NP	2011

Showing results 1 to 9 of 9