Showing results 1 to 6 of 6
Title | Author(s) | Issue Date | Views | |
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2016 | 75 | |||
2021 | 12 | |||
Extending Knowledge on Food Components Book:Food, Nutrition and Health, 1st edition | 2013 | 37 | ||
Food: The Primary Source of Energy and Nutrients Book:Food, Nutrition and Health, 1st edition | 2013 | 41 | ||
The major types of added sugars and non-nutritive sweeteners in a sample of Australian packaged foods Journal:Public Health Nutrition | 2017 | 49 | ||
Trends in added sugar intake and food sources in a cohort of older Australians: 15 years of follow-up from the Blue Mountains Eye Study Journal:Journal of Human Nutrition and Dietetics | 2017 | 55 |