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Showing results 1 to 6 of 6

	Title	Author(s)	Issue Date	Views
	Added sugar intake that exceeds current recommendations is associated with nutrient dilution in older Australians Journal:Nutrition	Moshtaghian, H Louie, CYJ Charlton, KE Probst, YC Gopinath, B Mitchell, P Flood, VM	2016	75
	Changes in Added Sugar Intake and Body Weight in a Cohort of Older Australians: A Secondary Analysis of the Blue Mountains Eye Study Journal:Frontiers in Nutrition	Moshtaghian, H Charlton, KE Louie, JCY Probst, YC Mitchel, P Flood, VM	2021	12
	Extending Knowledge on Food Components Book:Food, Nutrition and Health, 1st edition	Tapsell, LC Probst, YC Louie, CYJ Beck, E Gopaldasani, V Flood, V Thorne, RL Meyer, B	2013	37
	Food: The Primary Source of Energy and Nutrients Book:Food, Nutrition and Health, 1st edition	Tapsell, LC Probst, YC Louie, CYJ Charlton, KE Meyer, B	2013	41
	The major types of added sugars and non-nutritive sweeteners in a sample of Australian packaged foods Journal:Public Health Nutrition	Probst, YC Dengate, A Jacobs, J Louie, CYJ Dunford, EK	2017	49
	Trends in added sugar intake and food sources in a cohort of older Australians: 15 years of follow-up from the Blue Mountains Eye Study Journal:Journal of Human Nutrition and Dietetics	Moshtaghian, H Louie, CYJ Charlton, KE Probst, YC Gopinath, B Mitchell, P Flood, VM	2017	55

Showing results 1 to 6 of 6