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Browsing by Author Probst, YC

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Showing results 1 to 5 of 5

	Title	Author(s)	Issue Date	Views
	Added sugar intake that exceeds current recommendations is associated with nutrient dilution in older Australians Journal:Nutrition	Moshtaghian, H Louie, CYJ Charlton, KE Probst, YC Gopinath, B Mitchell, P Flood, VM	2016	127
	Extending Knowledge on Food Components Book:Food, Nutrition and Health, 1st edition	Tapsell, LC Probst, YC Louie, CYJ Beck, E Gopaldasani, V Flood, V Thorne, RL Meyer, B	2013	50
	Food: The Primary Source of Energy and Nutrients Book:Food, Nutrition and Health, 1st edition	Tapsell, LC Probst, YC Louie, CYJ Charlton, KE Meyer, B	2013	47
	The major types of added sugars and non-nutritive sweeteners in a sample of Australian packaged foods Journal:Public Health Nutrition	Probst, YC Dengate, A Jacobs, J Louie, CYJ Dunford, EK	2017	42
	Trends in added sugar intake and food sources in a cohort of older Australians: 15 years of follow-up from the Blue Mountains Eye Study Journal:Journal of Human Nutrition and Dietetics	Moshtaghian, H Louie, CYJ Charlton, KE Probst, YC Gopinath, B Mitchell, P Flood, VM	2017	53

Showing results 1 to 5 of 5