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	Title	Author(s)	Issue Date
	Harnessing microbes for sustainable development: Food fermentation as a tool for improving the nutritional quality of alternative protein sources Journal:Nutrients	Kårlund, A Gómez-Gallego, C Korhonen, J Palo-oja, OM El-Nezami, H Kolehmainen, M	8-Apr-2020

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