Showing results 1 to 3 of 3
| Title | Author(s) | Issue Date | |
|---|---|---|---|
Effects of fruit extracts on the formation of acrylamide in model reactions and fried potato crisps Journal:Journal of Agricultural and Food Chemistry | 2010 | ||
Feruloylated Oligosaccharides from Maize Bran Modulated the Gut Microbiota in Rats Journal:Plant Foods for Human Nutrition | 2016 | ||
| 2009 |