Browsing by Author Ong, L

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Showing results 1 to 15 of 15
TitleAuthor(s)Issue Date
 
Angiotensin converting enzyme-inhibitory activity in Cheddar cheeses made with the addition of probiotic Lactobacillus casei sp
Journal:Lait
Ong, LHenriksson, AShah, NP
2007
 
Chemical analysis and sensory evaluation of Cheddar cheese produced with Lactobacillus acidophilus, Lb. casei, Lb. paracasei or Bifidobacterium sp.
Journal:International Dairy Journal
Ong, LHenriksson, AShah, NP
2007
 
Development of probiotic Cheddar cheese containing Lactobacillus acidophilus, Lb. casei, Lb. paracasei and Bifidobacterium spp. and the influence of these bacteria on proteolytic patterns and production of organic acid
Journal:International Dairy Journal
Ong, LHenriksson, AShah, NP
2006
 
Does treatment of Helicobacter pylori with antibiotics alone heal duodenal ulcer? A randomised double blind placebo controlled study
Journal:Gut
Lam, SKChing, CKLai, KCWong, BCYLai, CLChan, CKOng, L
1997
 
Does treatment on Helicobacter pylori (Hp) with antibiotics alone heal duodenal ulcer (DU)? A randomised double-blind placebo-controlled study
Proceeding/Conference:Gastroenterology
Lam, SKChing, CKLai, KCWong, BCYLai, CLChan, CKOng, L
1996
 
Influence of probiotic Lactobacillus acidophilus and L. helveticus on proteolysis, organic acid profiles, and ACE-inhibitory activity of cheddar cheeses ripened at 4, 8, and 12°C
Journal:Journal of Food Science
Ong, LShah, NP
2008
 
The likely implications of the 1997 Coroners Ordinance on the autopsy service of a teaching hospital
Beh, SLDickens, PKam, EPYOng, L
1998
 
New prospects in Helicobacter pylori eradication
Proceeding/Conference:International Sucralfate Symposium
Hu, WLam, SKChing, CKLai, KCChan, CKChung, HTLai, CLLau, CPNg, MMTOng, L
1994
 
Prevalence of CagA-bearing Helicobacter pylori strains detected by the anti-CagA assay in patients with peptic ulcer disease and in controls
Journal:American Journal of Gastroenterology
Ching, CKWong, BCYKwok, EOng, LCovacci, ALam, SK
1996
 
Prevalence of metronidazole resistant Helicobacter pylori (Hp) strains among the Chinese peptic ulcer disease patients and normals in Hong Kong
Proceeding/Conference:Gastroenterology
Ching, CKLam, SKYung, RWHLeung, KPWong, BCYLai, KCOng, LLai, CLLau, G
1995
 
Probiotic cheddar cheese: Influence of ripening temperatures on proteolysis and sensory characteristics of cheddar cheeses
Journal:Journal of Food Science
Ong, LShah, NP
2009
 
Probiotic Cheddar cheese: Influence of ripening temperatures on survival of probiotic microorganisms, cheese composition and organic acid profiles
Journal:LWT - Food Science and Technology
Ong, LShah, NP
2009
 
Proteolytic pattern and organic acid profiles of probiotic Cheddar cheese as influenced by probiotic strains of Lactobacillus acidophilus, Lb. paracasei, Lb. casei or Bifidobacterium sp.
Journal:International Dairy Journal
Ong, LHenriksson, AShah, NP
2007
 
Release and identification of angiotensin-converting enzyme-inhibitory peptides as influenced by ripening temperatures and probiotic adjuncts in Cheddar cheeses
Journal:LWT - Food Science and Technology
Ong, LShah, NP
2008
 
Triple therapy for Helicobacter pylori (Hp) eradication is more effective than long-term maintenance anti-secretary treatment in the prevention of recurrence of gastric ulcer: a prospective long-term follow-up study
Proceeding/Conference:Gastroenterology
Wong, BCYLam, SKLai, KCHu, HCChan, CKLau, GLai, CLOng, LChing, CK
1999
Showing results 1 to 15 of 15