Showing results 1 to 2 of 2
Title | Author(s) | Issue Date | |
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Antimicrobial activity of fatty Nacylamino acids against Grampositive foodborne pathogens Journal:Food Microbiology | 1992 | ||
Effect of fatty N-acylamino acids on some functional properties of two food proteins Journal:Journal of Agricultural and Food Chemistry® | 1993 |