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Title | Author(s) | Issue Date | Views | |
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Effect of temperature on thickness of starch- and gum-based thickened liquids for dysphagic individuals Journal:Food Hydrocolloids for Health | 2022 |
Title | Author(s) | Issue Date | Views | |
---|---|---|---|---|
Effect of temperature on thickness of starch- and gum-based thickened liquids for dysphagic individuals Journal:Food Hydrocolloids for Health | 2022 |