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	Title	Author(s)	Issue Date	Views
	Antimutagenic properties of probiotic bacteria and of organic acids Journal:Mutation Research - Fundamental and Molecular Mechanisms of Mutagenesis	Lankaputhra, WEV Shah, NP	1998	139
	Evaluation of media for selective enumeration of Lactobacillus acidophilus and Bifidobacterium species Journal:Food Australia	Lankaputhra, WEV Shah, NP Britz, ML	1996	321
	Growth, viability and activity of Bifidobacterium spp. in skim milk containing prebiotics Journal:Journal of Food Science	Bruno, FA Lankaputhra, WEV Shah, NP	2002	205
	Improving viability of Lactobacillus acidophilus and bifidobacteria in yogurt using two step fermentation and neutralised mix Journal:Food Australia	Lankaputhra, WEV Shah, NP	1997	141
	Improving viability of Lactobacillus acidophilus and Bifidobacterium spp. in yogurt Journal:International Dairy Journal	Shah, NP Lankaputhra, WEV	1997
	A simple method for selective enumeration of lactobacillus acidophilus in yogurt supplemented with L. acidophilus and bifidobacterium spp Journal:Milchwissenschaft	Lankaputhra, WEV Shah, NP	1996	635
	Survival of bifidobacteria during refrigerated storage in the presence of acid and hydrogen peroxide Journal:Milchwissenschaft	Lankaputhra, WEV Shah, NP Britz, ML	1996	194
	Survival of Lactobacillus acidophilus and Bifidobacterium bifidum in commercial yoghurt during refrigerated storage Journal:International Dairy Journal	Shah, NP Lankaputhra, WEV Britz, ML Kyle, WSA	1995

Showing results 1 to 8 of 8