Showing results 1 to 4 of 4
| Title | Author(s) | Issue Date | Views | |
|---|---|---|---|---|
Ability of cheese starter culture strains to bind aflatoxin, a food carcinogen Journal:Australian Journal of Dairy Technology | 1998 | 31 | ||
Ability of Lactobacillus and Propionibacterium strains to remove aflatoxin B1 from the chicken duodenum Journal:Journal of Food Protection | 2000 | 49 | ||
Binding of aflatoxin B1 alters the adhesion properties of Lactobacillus rhamnosus strain GG in a Caco-2 model Journal:Journal of Food Protection | 2000 | 64 | ||
Physicochemical alterations enhance the ability of dairy strains of lactic acid bacteria to remove aflatoxin from contaminated media Journal:Journal of Food Protection | 1998 |