Showing results 1 to 3 of 3
| Title | Author(s) | Issue Date | Views | |
|---|---|---|---|---|
Microstructural properties of heat-set whey protein gels: Effect of pH Journal:L W T- Food Science and Technology | 2000 | 170 | ||
Molecular and Microstructural Studies of Thermal Denaturation and Gelation of β-Lactoglobulins A and B Journal:Journal of Agricultural and Food Chemistry | 1997 | 35 | ||
Tofu processing properties of soybeans Journal:Recent Research Developments in Agricultural & Food Chemistry | 1997 |