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Browsing by Author KUNDI, ZM
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Showing results 1 to 2 of 2
Title
Author(s)
Issue Date
Views
Dietary Fiber from Oat and Rye Brans Ameliorate Western Diet-Induced Body Weight Gain and Hepatic Inflammation by the Modulation of Short-Chain Fatty Acids, Bile Acids, and Tryptophan Metabolism
Journal:
Molecular Nutrition & Food Research
KUNDI, ZM
Lee, JCY
Pihlajamäki, J
Chan, CB
Leung, KS
SO, SSY
Nordlund, E
Kolehmainen, M
El-Nezamy, H
2020
41
Lactobacillus rhamnosus GG and Oat Beta‐Glucan Regulated Fatty Acid Profiles Along the Gut‐Liver‐Brain Axis of Mice Fed with High Fat Diet and Demonstrated Antioxidant and Anti‐Inflammatory Potentials
Journal:
Molecular Nutrition & Food Research
YAU, YF
El-Nezamy, H
Galano, JM
KUNDI, ZM
Durand, T
Lee, JCY
2020
33