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	Title	Author(s)	Issue Date
	Dietary Fiber from Oat and Rye Brans Ameliorate Western Diet-Induced Body Weight Gain and Hepatic Inflammation by the Modulation of Short-Chain Fatty Acids, Bile Acids, and Tryptophan Metabolism Journal:Molecular Nutrition & Food Research	KUNDI, ZM Lee, JCY Pihlajamäki, J Chan, CB Leung, KS SO, SSY Nordlund, E Kolehmainen, M El-Nezamy, H	2020
	Lactobacillus rhamnosus GG and Oat Beta‐Glucan Regulated Fatty Acid Profiles Along the Gut‐Liver‐Brain Axis of Mice Fed with High Fat Diet and Demonstrated Antioxidant and Anti‐Inflammatory Potentials Journal:Molecular Nutrition & Food Research	YAU, YF El-Nezamy, H Galano, JM KUNDI, ZM Durand, T Lee, JCY	2020
	Yeast β-glucan reduces obesity-associated Bilophila abundance and modulates bile acid metabolism in healthy and high-fat diet mouse models Journal:American Journal of Physiology - Gastrointestinal and Liver Physiology	So, SY Wu, QL Leung, KS Kundi, ZM Savidge, TC El-Nezami, H	10-Dec-2021

Showing results 1 to 3 of 3