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	Title	Author(s)	Issue Date	Views
	Dietary Fiber from Oat and Rye Brans Ameliorate Western Diet-Induced Body Weight Gain and Hepatic Inflammation by the Modulation of Short-Chain Fatty Acids, Bile Acids, and Tryptophan Metabolism Journal:Molecular Nutrition & Food Research	KUNDI, ZM Lee, JCY Pihlajamäki, J Chan, CB Leung, KS SO, SSY Nordlund, E Kolehmainen, M El-Nezamy, H	2020	41
	Lactobacillus rhamnosus GG and Oat Beta‐Glucan Regulated Fatty Acid Profiles Along the Gut‐Liver‐Brain Axis of Mice Fed with High Fat Diet and Demonstrated Antioxidant and Anti‐Inflammatory Potentials Journal:Molecular Nutrition & Food Research	YAU, YF El-Nezamy, H Galano, JM KUNDI, ZM Durand, T Lee, JCY	2020	33

Showing results 1 to 2 of 2