Browsing by Author Jiang, FT

Jump to: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z 中
Showing results 1 to 1 of 1
TitleAuthor(s)Issue Date
 
Physicochemical and textural properties of Mozzarella cheese made with konjac glucomannan as a fat replacer
Journal:Food Research International
Dai, SJiang, FTCorke, HShah, N
2018
Showing results 1 to 1 of 1