Showing results 1 to 2 of 2
Title | Author(s) | Issue Date | |
---|---|---|---|
Molecular and Microstructural Studies of Thermal Denaturation and Gelation of β-Lactoglobulins A and B Journal:Journal of Agricultural and Food Chemistry | 1997 | ||
Thermal stability of β-lactoglobulins A and B: Effect of SDS, urea, cysteine and N-ethylmaleimide Journal:Journal of Dairy Research | 2004 |