Showing results 1 to 2 of 2
| Title | Author(s) | Issue Date | |
|---|---|---|---|
Effect of cryoprotectants, prebiotics and microencapsulation on survival of probiotic organisms in yoghurt and freeze-dried yoghurt Journal:Food Research International | 2006 | ||
Effect of homogenisation on bead size and survival of encapsulated probiotic bacteria Journal:Food Research International | 2007 |