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Showing results 1 to 14 of 14

	Title	Author(s)	Issue Date
	Effect of fertiliser on functional properties of flour from four rice varieties grown in Sri Lanka Journal:Journal of the Science of Food and Agriculture	Gunaratne, A Sirisena, N Ratnayaka, UK Ratnayaka, J Kong, X Vidhana Arachchi, LP Corke, H	2011
	Effect of hydroxypropyl β-cyclodextrin on physical properties and transition parameters of amylose-lipid complexes of native and acetylated starches Journal:Food Chemistry	Gunaratne, A Corke, H	2008
	Effect of hydroxypropylation and alkaline treatment in hydroxypropylation on some structural and physicochemical properties of heat-moisture treated wheat, potato and waxy maize starches Journal:Carbohydrate Polymers	Gunaratne, A Corke, H	2007
	Effect of parboiling on the formation of resistant starch, digestibility and functional properties of rice flour from different varieties grown in Sri Lanka Journal:Journal of the Science of Food and Agriculture	Gunaratne, A WU, K Ratnayaka, J Collado, LS Corke, H	2013
	Effect of soil moisture stress from flowering to grain maturity on functional properties of Sri Lankan rice flour Journal:Starch/Staerke	Gunaratne, A Ratnayaka, UK Sirisena, N Ratnayaka, J Kong, X Arachchi, LV Corke, H	2011
	Erratum: Effect of fertilizer on functional properties of flour from four rice varieties grown in Sri Lanka Journal:Journal of the Science of Food and Agriculture	Gunaratne, A Sirisena, N Ratnayaka, UK Ratnayaka, J Kong, X Vidhana Arachchi, LP Corke, H	2011
	Erratum: Effect of soil moisture stress from flowering to grain maturity on functional properties of Sri Lankan rice flour (Starch/Staerke 63:5 DOI: 10.1002/star.201000108) Journal:Starch/Staerke	Gunaratne, A Ratnayaka, UK Sirisena, N Ratnayaka, J Kong, X Arachchi, LV Corke, H	2011
	Functional properties and retrogradation of heat-moisture treated wheat and potato starches in the presence of hydroxypropyl ß-cyclodextrin Journal:Starch/Staerke	Gunaratne, A Kong, X Corke, H	2010
	Functional properties of hydroxypropylated, cross-linked, and hydroxypropylated cross-linked tuber and root starches Journal:Cereal Chemistry	Gunaratne, A Corke, H	2007
	Functional, digestibility, and antioxidant properties of brown and polished rice flour from traditional and new-improved varieties grown in Sri Lanka Journal:Starch/Staerke	Gunaratne, A Bentota, A Cai, YZ Collado, L Corke, H	2011
	Gelatinizing, pasting, and gelling properties of potato and amaranth starch mixtures Journal:Cereal Chemistry	Gunaratne, A Corke, H	2007
	Influence of prior acid treatment on acetylation of wheat, potato and maize starches Journal:Food Chemistry	Gunaratne, A Corke, H	2007
	Influence of unmodified and modified cycloheptaamylose (β-cyclodextrin) on transition parameters of amylose-lipid complex and functional properties of starch Journal:Carbohydrate Polymers	Gunaratne, A Corke, H	2007
	Thermal, pasting, and gelling properties of wheat and potato starches in the presence of sucrose, glucose, glycerol, and hydroxypropyl β-cyclodextrin Journal:Carbohydrate Polymers	Gunaratne, A Ranaweera, S Corke, H	2007

Showing results 1 to 14 of 14