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Showing results 1 to 11 of 11

	Title	Author(s)	Issue Date	Views
	ACE-inhibitory activity of probiotic yoghurt Journal:International Dairy Journal	Donkor, ON Henriksson, A Singh, TK Vasiljevic, T Shah, NP	2007
	Development of allergic responses related to microorganisms exposure in early life Journal:International Dairy Journal	Donkor, ON Shah, NP Apostolopoulos, V Vasiljevic, T	2010
	Effect of acidification on the activity of probiotics in yoghurt during cold storage Journal:International Dairy Journal	Donkor, ON Henriksson, A Vasiljevic, T Shah, NP	2006
	Effect of high pressure treatment on viability of Lactobacillus delbrueckii ssp. bulgaricus, Streptococcus thermophilus and L. acidophilus and the pH of fermented milk Journal:Milchwissenschaft	Shah, NP Tsangalis, D Donkor, ON Versteeg, C	2008	124
	Probiotic strains as starter cultures improve angiotensin-converting enzyme inhibitory activity in soy yogurt Journal:Journal of Food Science	Donkor, ON Henriksson, A Vasiljevic, T Shah, NP	2005
	Production of β-glucosidase and hydrolysis of isoflavone phytoestrogens by Lactobacillus acidophilus, Bifidobacterium lactis, and Lactobacillus casei in soymilk Journal:Journal of Food Science	Donkor, ON Shah, NP	2008	189
	Proteolytic activity of dairy lactic acid bacteria and probiotics as determinant of growth and in vitro angiotensin-converting enzyme inhibitory activity in fermented milk Journal:Lait	Donkor, ON Henriksson, A Vasiljevic, T Shah, NP	2007	146
	Rheological properties and sensory characteristics of set-type soy yogurt Journal:Journal of Agricultural and Food Chemistry	Donkor, ON Henriksson, A Vasiljevic, T Shah, NP	2007	76
	Survival and activity of selected probiotic organisms in set-type yoghurt during cold storage Journal:International Dairy Journal	Donkor, ON Nilmini, SLI Stolic, P Vasiljevic, T Shah, NP	2007	201
	Viability of probiotic bacteria and concentrations of organic acids in commercial yoghurts during refrigerated storage Journal:Food Australia	Donkor, ON Tsangalis, D Shah, NP	2007	45
	α-Galactosidase and proteolytic activities of selected probiotic and dairy cultures in fermented soymilk Journal:Food Chemistry	Donkor, ON Henriksson, A Vasiljevic, T Shah, NP	2007

Showing results 1 to 11 of 11