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Showing results 1 to 5 of 5

	Title	Author(s)	Issue Date
	Can we prime sustainable food choices? A randomized controlled trial nested within a discrete choice experiment Journal:Sustainable Production and Consumption	Liao, Qiuyan Papies, Esther K.Chen, Yuyi Chen, Meijun Dong, Meihong Lam, Wendy Wing Tak	1-Jun-2025
	Executive function, perceived stress and eating behaviours among Chinese young adults Journal:Stress & Health	Chen, Meijun Lam, Wendy Wing Tak Yuan, Jiehu Dong, Meihong Yang, Lin Chan, Derwin King Chung Liao, Qiuyan	27-Mar-2024
	Investigating the role of top-down regulation and bottom-up cues in eating styles transitions: a one-year cohort study with young adults Journal:Appetite	Chen, Meijun Yuan, Jiehu Xu, Yucan Lam, Wendy Wing Tak Yang, Lin Chan, Derwin King Chung Liao, Qiuyan	29-Apr-2025
	Scalable method for exploring phylogenetic placement uncertainty with custom visualizations using treeio and ggtree Journal:iMeta	Chen, Meijun Luo, Xiao Xu, Shuangbin Li, Lin Li, Junrui Xie, Zijing Wang, Qianwen Liao, Yufan Liu, Bingdong Liang, Wenquan Mo, Ke Song, Qiong Chen, Xia Lam, Tommy Tsan Yuk Yu, Guangchuang	12-Jan-2025
	Testing the effects of health-benefit, environmental-benefit and co-benefit priming for promoting sustainable food choice and their psychological mechanisms: A randomized controlled trial combined with eye tracking Journal:Journal of Environmental Psychology	Chen, Meijun Chen, Yuyi Qi, Ruoxi Hsiao, Janet Hui-wen Lam, Wendy Wing Tak Liao, Qiuyan	13-Nov-2024

Showing results 1 to 5 of 5