Showing results 1 to 5 of 5
Title | Author(s) | Issue Date | |
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2016 | |||
2021 | |||
Food: The Primary Source of Energy and Nutrients Book:Food, Nutrition and Health, 1st edition | 2013 | ||
Trends in added sugar intake and food sources in a cohort of older Australians: 15 years of follow-up from the Blue Mountains Eye Study Journal:Journal of Human Nutrition and Dietetics | 2017 | ||
Trends in food sources of added sugar in Australian eating patterns between 1995 and 2012 using national consumption survey data Journal:Journal of Human Nutrition and Dietetics | 2020 |