HKU Scholars Hub: Browsing DSpace

Browsing by Author Bejosano, FP

Jump to: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z 中

or enter first few letters:

Showing results 1 to 6 of 6

	Title	Author(s)	Issue Date	Views
	Amaranthus and buckwheat protein concentrate effects on an emulsion-type meat product Journal:Meat Science	Bejosano, FP Corke, H	1998	101
	Effect of Amaranthus and buckwheat proteins on the rheological properties of maize starch Journal:Food Chemistry	Bejosano, FP Corke, H	1999	68
	Effect of Amaranthus and buckwheat proteins on wheat dough properties and noodle quality Journal:Cereal Chemistry	Bejosano, FP Corke, H	1998	83
	Nutritional enhancement of Asian wheat products by starch and protein supplementation Book:Food for Health in the Pacific Rim: 3rd International Conference of Food Science and Technology	Corke, H Bejosano, FP Collado, LS	1999	66
	Properties of protein concentrates and hydrolysates from Amaranthus and Buckwheat Journal:Industrial Crops and Products	Bejosano, FP Corke, H	1999
	Protein quality evaluation of Amaranthus wholemeal flours and protein concentrates Journal:Journal of the Science of Food and Agriculture	Bejosano, FP Corke, H	1998	217

Showing results 1 to 6 of 6