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	Title	Author(s)	Issue Date
	Dietary Oat Bran Increases Some Proinflammatory Polyunsaturated Fatty-Acid Oxidation Products and Reduces Anti-Inflammatory Products in Apolipoprotein E−/−Mice Journal:Lipids	Lee, CYJ AlGhawas, DS Poutanen, K LEUNG, KS Oger, C Galano, JM Durand, T El-Nezamy, HS	2018

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