Showing results 1 to 2 of 2
| Title | Author(s) | Issue Date | |
|---|---|---|---|
The Potential Application of Probiotics and Prebiotics for the Prevention and Treatment of COVID-19 Journal:npj Science of Food | 2020 | ||
Updates on understanding of probiotic lactic acid bacteria responses to environmental stresses and highlights on proteomic analyses Journal:Comprehensive Reviews in Food Science and Food Safety | 2020 |