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Title | Author(s) | Issue Date | |
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Influence of fermentation with selected LAB and bifidobacteria on bacterial growth, isoflavone bioconversion, tea polyphenol-stability and antiradical activity in fermented soymilk-tea Proceeding/Conference:IFT Annual Meeting & Food Expo 2014 | 2014 | ||
Kidney infection pathogen/P. gingivalis lipopolysaccharides modulate pro-inflammatory response in hRPTEpiCs Proceeding/Conference:Journal of Dental Research (Spec Issue) | 2018 |