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	Title	Author(s)	Issue Date	Views
	Developing grain Amaranthus in China for industrial and food applications. In: C.W. Wrigley (ed.) Book:Cereals `96, Proceedings of the 46th Australian Cereal Chemistry Conference, Sydney, Australia	Corke, H Sun, M Wu, H Sun, H Yue, S	1997	61
	Developing Specialty Starches from New Crops Book:Cereals: Novel Uses and Processes	Corke, H Wu, H Yue, S Sun, H	1997
	Efficient Long‐Range Triplet Exciton Transport by Metal–Metal Interaction at Room Temperature Journal:Angewandte Chemie International Edition	Wan, Q Li, D Zou, JD Yan, TF Zhu, RD Xiao, K Yue, S Cui, X Weng, YX Che, CM	2022
	Field evaluation of an Amaranthus genetic resource collection in China Journal:Genetic Resources and Crop Evolution	Wu, H Sun, M Yue, S Sun, H Cai, Y Huang, R Brenner, D Corke, H	2000	128
	Physical properties of starch from two genotypes of Amaranthus cruentus of agricultural significance in China Journal:Starch	Wu, H Yue, S Sun, H Corke, H	1995	54

Showing results 1 to 5 of 5