Showing results 11 to 14 of 14
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Title | Author(s) | Issue Date | |
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Gelatinizing, pasting, and gelling properties of potato and amaranth starch mixtures Journal:Cereal Chemistry | 2007 | ||
Influence of prior acid treatment on acetylation of wheat, potato and maize starches Journal:Food Chemistry | 2007 | ||
2007 | |||
2007 |