Showing results 1 to 14 of 14
Title | Author(s) | Issue Date | Views | |
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Effect of fertiliser on functional properties of flour from four rice varieties grown in Sri Lanka Journal:Journal of the Science of Food and Agriculture | 2011 | 40 | ||
2008 | 51 | |||
2007 | 47 | |||
Effect of parboiling on the formation of resistant starch, digestibility and functional properties of rice flour from different varieties grown in Sri Lanka Journal:Journal of the Science of Food and Agriculture | 2013 | 70 | ||
2011 | 52 | |||
Erratum: Effect of fertilizer on functional properties of flour from four rice varieties grown in Sri Lanka Journal:Journal of the Science of Food and Agriculture | 2011 | 51 | ||
2011 | 37 | |||
2010 | 41 | |||
2007 | 154 | |||
2011 | 115 | |||
Gelatinizing, pasting, and gelling properties of potato and amaranth starch mixtures Journal:Cereal Chemistry | 2007 | 156 | ||
Influence of prior acid treatment on acetylation of wheat, potato and maize starches Journal:Food Chemistry | 2007 | 45 | ||
2007 | 55 | |||
2007 | 58 |