Showing results 4 to 6 of 6
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Title | Author(s) | Issue Date | |
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Nutritional enhancement of Asian wheat products by starch and protein supplementation Book:Food for Health in the Pacific Rim: 3rd International Conference of Food Science and Technology | 1999 | ||
Pasting properties of commercial and experimental starch pearls Journal:Carbohydrate Polymers | 1998 | ||
Production of bihon-type noodles from maize starch differing in amylose content Journal:Cereal Chemistry | 2004 |