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Showing results 1 to 1 of 1
Title
Author(s)
Issue Date
Molecular marker assisted selection for improvement of the eating, cooking and sensory quality of rice (Oryza sativa L.)
Journal:
Journal of Cereal Science
Jin, L
Lu, Y
Shao, Y
Zhang, G
Xiao, P
Shen, S
Corke, H
Bao, J
2010