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Showing results 1 to 2 of 2
Title
Author(s)
Issue Date
Insights into the Microbiological Safety of Wooden Cutting Boards Used for Meat Processing in Hong Kong’s Wet Markets: A Focus on Food-Contact Surfaces, Cross-Contamination and the Efficacy of Traditional Hygiene Practices
Journal:
Microorganisms
Sekoai, PT
Feng, S
Zhou, W
Ngan, WY
PU, Y
YAO, Y
PAN, J
Habimana, O
2020
Questioning the source of identified non-foodborne pathogens from food-contact wooden surfaces used in Hong Kong's urban wet markets
Journal:
One Health
Rao, S
Ngan, WY
Chan, LC
Sekoai, PT
Fung, AHY
PU, Y
YAO, Y
Habimana, O
2021