Showing results 1 to 5 of 5
Title | Author(s) | Issue Date | |
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Isolation of tyrosinase inhibitors from Artocarpus heterophyllus and use of its extract as antibrowning agent Journal:Molecular Nutrition and Food Research | 2008 | ||
Preparation, Characterization, and Preliminary Antibrowning Evaluations of Norartocarpetin Microemulsions Journal:Journal of Agricultural and Food Chemistry | 2015 | ||
Tyrosinase inhibition constituents from the roots of Morus australis Journal:Fitoterapia | 2012 | ||
Tyrosinase inhibitors from paper mulberry (Broussonetia papyrifera) Journal:Food Chemistry | 2008 | ||
Tyrosinase inhibitory constituents from the roots of Morus nigra: A structure-activity relationship study Journal:Journal of Agricultural and Food Chemistry | 2010 |