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Browsing by Subject ropy
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Showing results 1 to 1 of 1
Title
Author(s)
Issue Date
Texture characteristics and pizza bake properties of low-fat Mozzarella cheese as influenced by pre-acidification with citric acid and use of encapsulated and ropy exopolysaccharide producing cultures
Journal:
International Dairy Journal
Zisu, B
Shah, NP
2007