Showing results 1 to 2 of 2
Title | Author(s) | Issue Date | |
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The effect of substitution of NaCl with KCl on chemical composition and functional properties of low-moisture Mozzarella cheese Journal:Journal of Dairy Science | 2011 | ||
Proteolysis of low-moisture Mozzarella cheese as affected by substitution of NaCl with KCl Journal:Journal of Dairy Science | 2011 |