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Browsing by Subject galactose-fermenting
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Showing results 1 to 1 of 1
Title
Author(s)
Issue Date
Effect of curd washing level on proteolysis and functionality of low-moisture mozzarella cheese made with galactose-fermenting culture
Journal:
Journal of Food Science
Osaili, TM
Ayyash, MM
AlNabulsi, AA
Shaker, RR
Shah, NP
2010