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Showing results 1 to 1 of 1
Title
Author(s)
Issue Date
Lactic acid produced by Streptococcus thermophilus activated glutamate decarboxylase (GadA) in Lactobacillus brevis NPS-QW 145 to improve γ-amino butyric acid production during soymilk fermentation
Journal:
LWT - Food Science and Technology
XIAO, T
Shah, NP
2020