Showing results 1 to 3 of 3
Title | Author(s) | Issue Date | |
---|---|---|---|
Epigallocatechin-3-gallate in functional food development: From concept to reality Journal:Trends in Food Science and Technology | 2020 | ||
Food ingredients in human health: Ecological and metabolic perspectives implicating gut microbiota function Journal:Trends in Food Science and Technology | 1-Jun-2020 | ||
New insights into the protection of dietary components on anxiety, depression, and other mental disorders caused by contaminants and food additives Journal:Trends in Food Science and Technology | 1-Aug-2023 |