Showing results 13 to 14 of 14
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| Title | Author(s) | Issue Date | |
|---|---|---|---|
Texture evaluation of cooked chicken meat from a local Chinese breed and crossbred broiler by sensory and mechanical methods Journal:Chinese Animal Products and Food | 1997 | ||
Use of molecular genetic techniques in conservation programmes Proceeding/Conference:Proceedings of IUCN International Congress on Conservation, Montreal | 1996 |