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Browsing by Author rp00688
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Showing results 1 to 20 of 261
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Title
Author(s)
Issue Date
Accumulation of solvent-soluble and solvent-insoluble antioxidant phenolics in edible bean sprouts: implication of germination
Journal:
Functional Foods in Health and Disease
GAN, R
Lui, WY
Wang, M
Corke, H
2016
Accurate estimation of sweetpotato amylase activity by flour viscosity analysis
Journal:
Journal of Agricultural and Food Chemistry
Collado, LS
Corke, H
1999
AFLP and RFLP linkage map in Coix
Journal:
Genetic Resources and Crop Evolution
Qin, F
Li, J
Li, X
Corke, H
2005
Amaranth
Book:
In: 'Encyclopedia of Grain Science', (C.W. Wrigley, H. Corke and C.E. Walker, eds.)
Cai, Y
Corke, H
Wu, HX
2003
Amaranthus and buckwheat protein concentrate effects on an emulsion-type meat product
Journal:
Meat Science
Bejosano, FP
Corke, H
1998
Amaranthus betacyanin pigments applied in model food systems
Journal:
Journal of Food Science
Cai, Y
Corke, H
1999
American Association of Cereal Chemists' annual meeting
Proceeding/Conference:
Trends in Food Science and Technology
Corke, H
1994
Amylopectin internal molecular structure in relation to physical properties of sweetpotato starch
Journal:
Carbohydrate Polymers
Zhu, F
Corke, H
Bertoft, E
2011
Analysis of genetic diversity and relationships in waxy rice (Oryza sativa L.) using AFLP and ISSR markers
Journal:
Genetic Resources and Crop Evolution
Bao, J
Corke, H
Sun, M
2006
Analysis of genotypic diversity in starch thermal and retrogradation properties in nonwaxy rice
Journal:
Carbohydrate Polymers
Bao, J
Sun, M
Corke, H
2007
Analysis of genotypic diversity in the starch physicochemical properties of nonwaxy rice: Apparent amylose content, pasting viscosity and gel texture
Journal:
Starch/Staerke
Bao, J
Shen, S
Sun, M
Corke, H
2006
Analysis of quantitative trait loci for some starch properties of rice (Oryza sativa L.): Thermal properties, gel texture and swelling volume
Journal:
Journal of Cereal Science
Bao, J
Sun, M
Zhu, L
Corke, H
2004
Analysis of quantitative trait loci for starch properties of rice based on an RIL population
Journal:
Acta Botanica Sinica
Bao, JS
Corke, H
He, P
Zhu, LH
2003
Analysis of RAPD fingerprinting in seven species of Amaranthus
Book:
In: Hua L. (ed.), Research Progress in Nuclear Agricultural Science
Liang, Q
Wan, Y
Fang, X
Sun, M
Corke, H
1995
Analysis of the genetic behavior of some starch properties in indica rice (Oryza sativa L.): Thermal properties, gel texture, swelling volume
Journal:
Theoretical and Applied Genetics
Bao, JS
Sun, M
Corke, H
2002
Analytical Characterization of Chemically Modified Starches by FT-Raman Spectroscopy
Proceeding/Conference:
International Starch Convention
Phillips, DL
Xing, J
Chong, CK
Corke, H
2000
Anthocyanin characterization and bioactivity assessment of a dark blue grained wheat (Triticum aestivum L. cv. Hedong Wumai) extract
Journal:
Food Chemistry
Hu, C
Cai, YZ
Li, W
Corke, H
Kitts, DD
2007
Anthocyanins, flavonols, and free radical scavenging activity of Chinese Bayberry (Myrica rubra) extracts and their color properties and stability
Journal:
Journal of Agricultural and Food Chemistry
Bao, J
Cai, Y
Sun, M
Wang, G
Corke, H
2005
Anthocyanins, hydroxycinnamic acid derivatives, and antioxidant activity in roots of different chinese purple-fleshed sweetpotato genotypes
Journal:
Journal of Agricultural and Food Chemistry
Zhu, F
Cai, YZ
Yang, X
Ke, J
Corke, H
2010
Antibacterial and antioxidant effects of five spice and herb extracts as natural preservatives of raw pork
Journal:
Journal of the Science of Food and Agriculture
Shan, B
Cai, YZ
Brooks, JD
Corke, H
2009