File Download

There are no files associated with this item.

  Links for fulltext
     (May Require Subscription)
  • Find via Find It@HKUL
Supplementary

Conference Paper: Effects of melamine on the Maillard reaction between lactose and phenylalanine

TitleEffects of melamine on the Maillard reaction between lactose and phenylalanine
Authors
Ma, JPeng, XCheng, KWKong, RPWChu, IKChen, FWang, M
Issue Date2010
PublisherAmerican Chemical Society. The Journal's web site is located at http://www.chemistry.org/portal/a/c/s/1/acsdisplay.html?DOC=meetingspast.html
Citation
The 239th American Chemical Society (ACS) National Meeting, San Francisco, CA, United States, 21-25 March 2010 How to Cite?
DescriptionAGFD: Division of Agricultural and Food Chemistry, Poster presentation no. 137
Persistent Identifierhttp://hdl.handle.net/10722/97561
ISSN
0065-7727

 

DC FieldValueLanguage
dc.contributor.authorMa, Jen_HK
dc.contributor.authorPeng, Xen_HK
dc.contributor.authorCheng, KWen_HK
dc.contributor.authorKong, RPWen_HK
dc.contributor.authorChu, IKen_HK
dc.contributor.authorChen, Fen_HK
dc.contributor.authorWang, Men_HK
dc.date.accessioned2010-09-25T17:13:37Z-
dc.date.available2010-09-25T17:13:37Z-
dc.date.issued2010en_HK
dc.identifier.citationThe 239th American Chemical Society (ACS) National Meeting, San Francisco, CA, United States, 21-25 March 2010-
dc.identifier.issn0065-7727-
dc.identifier.urihttp://hdl.handle.net/10722/97561-
dc.descriptionAGFD: Division of Agricultural and Food Chemistry, Poster presentation no. 137-
dc.languageengen_HK
dc.publisherAmerican Chemical Society. The Journal's web site is located at http://www.chemistry.org/portal/a/c/s/1/acsdisplay.html?DOC=meetingspast.html-
dc.relation.ispartofAmerican Chemical Society Abstracts of Papers (at the National Meeting)en_HK
dc.titleEffects of melamine on the Maillard reaction between lactose and phenylalanineen_HK
dc.typeConference_Paperen_HK
dc.identifier.openurlhttp://library.hku.hk:4550/resserv?sid=HKU:IR&issn=0065-7727&volume=&spage=&epage=&date=2010&atitle=Effects+of+melamine+on+the+Maillard+reaction+between+lactose+and+phenylalanine-
dc.identifier.emailChu, IK: ivankchu@hku.hken_HK
dc.identifier.emailChen, F: sfchen@hkusua.hku.hken_HK
dc.identifier.emailWang, M: mfwang@hkusua.hku.hken_HK
dc.identifier.authorityChu, IK=rp00683en_HK
dc.identifier.authorityChen, F=rp00672en_HK
dc.identifier.authorityWang, M=rp00800en_HK
dc.identifier.hkuros170239en_HK
dc.identifier.issnl0065-7727-

Export via OAI-PMH Interface in XML Formats

OR

Export to Other Non-XML Formats