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TypeTitleAuthor(s)YearViews
Developing specialty starches from new crops: a case study using grain amaranth. In: G.M. Campbell, C. Webb, and S.L. McKee (eds.)
Book:
Cereals: Novel Uses and Processes
Publisher:
Plenum Publishing Corp..
Corke, H; Wu, H; Yue, S; Sun, H1997200
 
Developing grain Amaranthus in China for industrial and food applications. In: C.W. Wrigley (ed.)
Book:
Cereals `96, Proceedings of the 46th Australian Cereal Chemistry Conference, Sydney, Australia
Corke, H; Sun, M; Wu, H; Sun, H; Yue, S1997206
 
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