Showing results 2 to 7 of 7
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Title | Author(s) | Issue Date | Views | |
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Novel functional starches from Philippine Highland yams (Dioscorea spp.) (Abstract) Proceeding/Conference:Cereal Foods World. American Association of Cereal Chemists Annual Meeting | 1997 | 109 | ||
Isolation, characterization, and expression of starch synthase genes from grain amaranth Proceeding/Conference:Annual Life Sciences Research Conference | 2005 | 146 | ||
Genetic variation in physical properties of yam (Dioscorea spp.) flour Proceeding/Conference:Proceedings of the 11th Triennial Symposium of International Society for Tropical Rood Crops | 1997 | 113 | ||
Genetic resources in relation to food product development using grain Amaranthus. Proceeding/Conference:Proceedings of the 5th National Conference on Grain Amaranthus Research and Development, Beijing | 1994 | 157 | ||
Characterization and application of betalain pigments from plants in the Amaranthaceae (Invited presentation) Proceeding/Conference:International Congress on Pigments in Food Technology | 2004 | 134 | ||
Antioxidant capacity and phenolic constituents from Polygonum cuspidatum Proceeding/Conference:International Conference and Exhibition on Nutraceuticals and Functional Foods | 2006 | 137 |