Showing results 1 to 4 of 4
| Title | Author(s) | Issue Date | Views | |
|---|---|---|---|---|
Some small-scale techniques for measuring noodle quality Proceeding/Conference:International Wheat Quality Conference | 1997 | 94 | ||
Screening for amylose content in relation to starch functional properties in wheat genetic resources Proceeding/Conference:International Wheat Quality Conference | 1997 | 134 | ||
Research progress and priorities for development of Asian noodles Proceeding/Conference:Impact of Food Research on New Product Development | 1999 | 97 | ||
Looking for genetic diversity in wheat to fit new market demands Proceeding/Conference:Cereal Foods World | 1998 | 74 |