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Conference Paper: Research progress and priorities for development of Asian noodles. In: R. Ali, P.J. Barlow and J.R. Whitaker (eds), Impact of Food Research on New Product Development, 35-45

TitleResearch progress and priorities for development of Asian noodles. In: R. Ali, P.J. Barlow and J.R. Whitaker (eds), Impact of Food Research on New Product Development, 35-45
Authors
Issue Date1999
Persistent Identifierhttp://hdl.handle.net/10722/113376

 

DC FieldValueLanguage
dc.contributor.authorCorke, Hen_HK
dc.contributor.authorBhattacharya, Men_HK
dc.date.accessioned2010-09-26T04:12:59Z-
dc.date.available2010-09-26T04:12:59Z-
dc.date.issued1999en_HK
dc.identifier.urihttp://hdl.handle.net/10722/113376-
dc.languageengen_HK
dc.relation.ispartofProceedings of 3rd International Conference, Karachi, Pakistanen_HK
dc.titleResearch progress and priorities for development of Asian noodles. In: R. Ali, P.J. Barlow and J.R. Whitaker (eds), Impact of Food Research on New Product Development, 35-45en_HK
dc.typeConference_Paperen_HK
dc.identifier.emailCorke, H: harold@hku.hken_HK
dc.identifier.authorityCorke, H=rp00688en_HK
dc.identifier.hkuros48079en_HK

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