Showing results 1 to 4 of 4
Title | Author(s) | Issue Date | |
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Antioxidant phenolic constituents in roots of Rheum officinale and Rubia cordifolia: Structure-radical scavenginq activity relationships Journal:Journal of Agricultural and Food Chemistry | 2004 | ||
Phenolic antioxidants (hydrolyzable tannins, flavonols, and anthocyanins) identified by LC-ESI-MS and MALDI-QIT-TOF MS from Rosa chinensis flowers Journal:Journal of Agricultural and Food Chemistry | 2005 | ||
A potential antioxidant resource: Endophytic fungi from medicinal plants Journal:Economic Botany | 2007 | ||
2006 |