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	Title	Author(s)	Issue Date
	Flow property of globulin from red bean (Phaseolus angularis) Journal:Food Research International	Meng, GT Ma, CY	2001
	Study of Succinylated Food Proteins by Raman Spectroscopy Journal:Journal of Agricultural and Food Chemistry	Zhao, Y Ma, CY Yuen, SN Phillips, DL	2004
	Thermal aggregation of globulin from an indigenous Chinese legume, Phaseolus angularis (red bean) Journal:Food Chemistry	Meng, GT Ching, KM Ma, CY	2002
	Study of Thermal Aggregation of Oat Globulin by Laser Light Scattering Journal:Journal of Agricultural and Food Chemistry	Zhao, Y Mine, Y Ma, CY	2004
	Fourier-transform infrared spectroscopic study of globulin from Phaseolus angularis (red bean) Journal:International Journal of Biological Macromolecules	Meng, GT Ma, CY	2001
	Functional properties of oat globulin modified by a calcium-independent microbial transglutaminase Journal:Journal of Agricultural and Food Chemistry	Siu, NC Ma, CY Mock, WY Mines, Y	2002
	Thermal analysis of flaxseed (Linum usitatissimum) proteins by differential scanning calorimetry Journal:Food Chemistry	LiChan, ECY Ma, CY	2002
	Thermal properties of globulin from rice (Oryza sativa) seeds Journal:Food Research International	Ellepola, SW Ma, CY	2006
	Applications of proteomics in food research Journal:International Review of Food Science and Technology	Chu, IK Lau, E Ma, CY	2008
	Raman and FTIR spectroscopic study of carboxymethylated non-starch polysaccharides Journal:Food Chemistry	Yuen, SN Choi, SM Phillips, DL Ma, CY	2009
	Thermal denaturation and coagulation of food proteins Book:In: Food Proteins and Their Applications, S Damodaran and A. Paraf (Eds.)	Boye, JI Ma, CY Harwalkar, VR	1996
	Soybean: soy concentrates and isolates Book:In: Encyclopedia of Grain Science (C.W. Wrigley, H. Corke, C.E. Walker, eds.)	Ma, CY	2004
	Food analysis: other methods Book:Handbook of Food Science, Technology and Engineering	Rout, MK Ma, CY	2006
	Thermal analysis of food protein: Principles and Applications Book:In: Food Proteins. Properties and Applications, S. Nakai and W. Modler (Eds.)	Harwalkar, VR Ma, CY	1996
	Influence of feeding alkaline/heat processed proteins on growth and protein and mineral status of rats Book:Impact of Processing on Food Safety	Sarwar, G L'Abbe, MR Trick, K Botting, HG Ma, CY	1999
	Encyclopedia of Grain Sciences	Editor(s):Ma, CY	2002
	Characterization of globulin from Phaseolus angularis (red bean) Journal:International Journal of Food Science and Technology	Meng, G Ma, CY	2002
	Effect of gamma irradiation on the physicochemical and functional properties of frozen liquid egg products Journal:Food Research International	Ma, CY Harwalkar, VR Poste, LM Sahasrabudhe, MR	1993
	Detection of incubator reject eggs by differential scanning calorimetry Journal:Food Research International	Raymond, DE Harwalkar, VR Ma, CY	1992
	Modulation of the thermal stability of β-lactoglobulin by transglutaminase treatment Journal:European Food Research and Technology	Tang, CH Ma, CY	2007
	Transglutaminase-induced cross-linking of vicilin-rich kidney protein isolate: Influence on the functional properties and in vitro digestibility Journal:Food Research International	Tang, CH Sun, X Yin, SW Ma, CY	2008
	Thermal aggregation, amino acid composition and in vitro digestibility of vicilin-rich protein isolates from three Phaseolus legumes: A comparative study Journal:Food Chemistry	Tang, CH Chen, L Ma, CY	2009
	Effect of high pressure treatment on aggregation and structural properties of soy protein isolate Journal:LWT - Food Science and Technology	Tang, CH Ma, CY	2009
	Heat-induced modifications in the functional and structural properties of vicilin-rich protein isolate from kidney (Phaseolus vulgaris L.) bean Journal:Food Chemistry	Tang, CH Ma, CY	2009
	Effects of gamma irradiation on physicochemical and functional properties of eggs and egg products Journal:Radiation Physics and Chemistry	Ma, CY	1996