Browsing "Botany: Journal/Magazine Articles" by Title 

Jump to: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z 中
Showing results 229 to 248 of 362 < previous   next >
TitleAuthor(s)Issue Date
 
Optimal cooking time of noodles related to their notch sensitivity
Journal:Journal of Texture Studies
Sui, ZLucas, PWCorke, H
2006
 
Optimization of culture medium for growth of Haematococcus pluvialis
Journal:Journal of Applied Phycology
Gong, XChen, F
1997
 
Optimization of nitrogen sources for heterotrophic production of eicosapentaenoic acid by the diatom Nitzschia laevis
Journal:Enzyme and Microbial Technology
Wen, ZYChen, F
2001
 
Partial least-squares regression study of the effects of wheat flour composition, protein and starch quality characteristics on oil content of steamed-and-fried instant noodles
Journal:Journal of Cereal Science
Wu, JAluko, RECorke, H
2006
 
Pasting properties of commercial and experimental starch pearls
Journal:Carbohydrate Polymers
Collado, LSCorke, H
1998
 
Pasting properties of γ-irradiated rice starches as affected by pH
Journal:Journal of Agricultural and Food Chemistry
Bao, JCorke, H
2002
 
Peroxynitrite and nitryl chloride enhance astaxanthin production by the green microalga Chlorella zofingiensis in heterotrophic culture
Journal:Process Biochemistry
Ip, PFChen, F
2005
 
Phenolic antioxidants (hydrolyzable tannins, flavonols, and anthocyanins) identified by LC-ESI-MS and MALDI-QIT-TOF MS from Rosa chinensis flowers
Journal:Journal of Agricultural and Food Chemistry
Cai, YZXing, JSun, MZhan, ZQCorke, H
2005
 
A phylogenetic analysis of the Schisandraceae based on morphology and nuclear ribosomal ITS sequences
Journal:Botanical Journal of the Linnean Society
Hao, GChye, MLSaunders, RMK
2001
 
The physical properties and digestibility of autoclaved ae, wx and normal maize starches
Journal:中國糧油學報
Liu, HJRamsden, LCorke, H
1998
 
Physical properties and enzymatic digestibility of hydroxypropylated ae, wx, and normal maize starch
Journal:Carbohydrate Polymers
Liu, HRamsden, LCorke, H
1999
 
Physical properties and enzymatic digestibility of phosphorylated ae, wx, and normal maize starch prepared at different pH levels
Journal:Cereal Chemistry
Liu, HRamsden, LCorke, H
1999
 
Physical properties of cross-linked and acetylated normal and waxy rice starch
Journal:Starch/Staerke
Liu, HRamsden, LCorke, H
1999
 
Physical properties of octenyl succinic anhydride modified rice, wheat, and potato starches
Journal:Journal of Agricultural and Food Chemistry
Bao, JXing, JPhillips, DLCorke, H
2003
 
Physical properties of starch from two genotypes of Amaranthus cruentus of agricultural significance in China
Journal:Starch
Wu, HYue, SSun, HCorke, H
1995
 
Physical properties of starch of Asian-adapted potato varieties
Journal:Journal of the Science of Food and Agriculture
Ganga, ZNCorke, H
1999
 
Physicochemical and structural properties of oat globulin polymers formed by a microbial transglutaminase
Journal:Journal of Agricultural and Food Chemistry
Siu, NCMa, CYMine, Y
2002
 
Physicochemical properties of an elite rice hybrid
Journal:Journal of the Science of Food and Agriculture
Tan, YSun, MCorke, H
2002
 
Physicochemical properties of common and tartary buckwheat starch
Journal:Cereal Chemistry
Li, WLin, RCorke, H
1997
 
Physicochemical properties of maize starches expressing dull and sugary- 2 mutants in different genetic backgrounds
Journal:Journal of Agricultural and Food Chemistry
Li, JCorke, H
1999
Showing results 229 to 248 of 362 < previous   next >