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Browsing "Botany: Journal/Magazine Articles" by Author rp00759
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Showing results 1 to 20 of 32
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Title
Author(s)
Issue Date
Views
Tofu processing properties of soybeans
Journal:
Recent Research Developments in Agricultural & Food Chemistry
Ma, CY
Buzzell, RI
Jessop, DB
Buttery, BR
Kalab, M
1997
87
Thermal stability of β-lactoglobulins A and B: Effect of SDS, urea, cysteine and N-ethylmaleimide
Journal:
Journal of Dairy Research
Boye, JI
Ma, CY
Ismail, A
2004
157
Thermal properties of Phaseolus angularis (red bean) globulin
Journal:
Food Chemistry
Meng, GT
Ma, CY
2001
191
Thermal properties of globulin from rice (Oryza sativa) seeds
Journal:
Food Research International
Ellepola, SW
Ma, CY
2006
151
Thermal gelation of globulin from Phaseolus angularis (red bean)
Journal:
Food Research International
Meng, GT
Ma, CY
2002
153
Thermal analysis of flaxseed (Linum usitatissimum) proteins by differential scanning calorimetry
Journal:
Food Chemistry
LiChan, ECY
Ma, CY
2002
157
Thermal aggregation of globulin from an indigenous Chinese legume, Phaseolus angularis (red bean)
Journal:
Food Chemistry
Meng, GT
Ching, KM
Ma, CY
2002
177
Study of thermal properties and heat-induced denaturation and aggregation of soy proteins by modulated differential scanning calorimetry
Journal:
International Journal of Biological Macromolecules
Tang, CH
Choi, SM
Ma, CY
2007
189
Study of Thermal Aggregation of Oat Globulin by Laser Light Scattering
Journal:
Journal of Agricultural and Food Chemistry
Zhao, Y
Mine, Y
Ma, CY
2004
141
Study of thermal aggregation and gelation of oat globulin by Raman spectroscopy
Journal:
Spectroscopy
Ma, CY
Rout, MK
Phillips, DL
2003
165
Study of Succinylated Food Proteins by Raman Spectroscopy
Journal:
Journal of Agricultural and Food Chemistry
Zhao, Y
Ma, CY
Yuen, SN
Phillips, DL
2004
176
Study of oat globulin conformation by Fourier transform infrared spectroscopy
Journal:
Journal of Agricultural and Food Chemistry
Ma, CY
Rout, MK
Mock, WY
2001
175
Study of acetylated food proteins by Raman spectroscopy
Journal:
Journal of Food Science
Zhao, Y
Ma, CY
Yuen, SN
Phillips, DL
2004
149
Structural characterization of globulin from common buckwheat (Fagopyrum esculentum Moench) using circular dichroism and Raman spectroscopy
Journal:
Food Chemistry
Choi, SM
Ma, CY
2007
147
Raman spectroscopic study of rice globulin
Journal:
Journal of Cereal Science
Ellepola, SW
Choi, SM
Phillips, DL
Ma, CY
2006
237
Raman spectroscopic study of oat globulin conformation
Journal:
Journal of Agricultural and Food Chemistry
Ma, CY
Rout, MK
Chan, WM
Phillips, DL
2000
146
Raman spectroscopic study of globulin from Phaseolus angularis (red bean)
Journal:
Food Chemistry
Meng, G
Ma, CY
Phillips, DL
2003
156
Raman spectroscopic study of amidated food proteins
Journal:
Food Chemistry
Wong, HW
Phillips, DL
Ma, CY
2007
177
Raman spectroscopic determination of extent of O-esterification in acetylated soy protein isolates
Journal:
Food Chemistry
Yu, Z
Ma, CY
Yuen, SN
Phillips, DL
2004
130
Physicochemical and structural properties of oat globulin polymers formed by a microbial transglutaminase
Journal:
Journal of Agricultural and Food Chemistry
Siu, NC
Ma, CY
Mine, Y
2002
169
