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Article: Tofu processing properties of soybeans

TitleTofu processing properties of soybeans
Authors
Ma, CYBuzzell, RIJessop, DBButtery, BRKalab, M
Issue Date1997
Citation
Recent Research Developments in Agricultural & Food Chemistry, 1997, v. 1, p. 85-94 How to Cite?
Persistent Identifierhttp://hdl.handle.net/10722/68506

 

DC FieldValueLanguage
dc.contributor.authorMa, CYen_HK
dc.contributor.authorBuzzell, RIen_HK
dc.contributor.authorJessop, DBen_HK
dc.contributor.authorButtery, BRen_HK
dc.contributor.authorKalab, Men_HK
dc.date.accessioned2010-09-06T06:05:12Z-
dc.date.available2010-09-06T06:05:12Z-
dc.date.issued1997en_HK
dc.identifier.citationRecent Research Developments in Agricultural & Food Chemistry, 1997, v. 1, p. 85-94en_HK
dc.identifier.urihttp://hdl.handle.net/10722/68506-
dc.languageengen_HK
dc.relation.ispartofRecent Research Developments in Agricultural & Food Chemistryen_HK
dc.titleTofu processing properties of soybeansen_HK
dc.typeArticleen_HK
dc.identifier.emailMa, CY: macy@hkucc.hku.hken_HK
dc.identifier.authorityMa, CY=rp00759en_HK
dc.identifier.hkuros35923en_HK

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