Showing results 1 to 4 of 4
Title | Author(s) | Issue Date | |
---|---|---|---|
Diversity of protein quality traits in Iranian hexaploid wheat landraces Journal:Cereal Research Communications | 2003 | ||
Physicochemical properties related to quality of rice noodles Journal:Cereal Chemistry | 1999 | ||
1996 | |||
Time-dependent changes in dough color in hexaploid wheat landraces differing in polyphenol oxidase activity Journal:Journal of Agricultural and Food Chemistry | 1999 |