Browsing "Department of Botany" by Author rp00759

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Showing results 14 to 33 of 65 < previous   next >
TitleAuthor(s)Issue DateViews
 
Study of vicilin from Dolichos lablab by Fourier-transform infrared spectroscopy
Proceeding/Conference:Institute of Food Technologists Annual Meeting
Law, HYMa, CY
2003
89
 
Study of thermal properties of Phaseolus angularis (red bean) globulin by differential scanning calorimetry
Proceeding/Conference:Institute of Food Technologists Annual Meeting
Ma, CYMeng, G
1999
105
 
Study of thermal properties and heat-induced denaturation and aggregation of soy proteins by modulated differential scanning calorimetry
Journal:International Journal of Biological Macromolecules
Tang, CHChoi, SMMa, CY
2007
189
 
Study of Thermal Aggregation of Oat Globulin by Laser Light Scattering
Journal:Journal of Agricultural and Food Chemistry
Zhao, YMine, YMa, CY
2004
141
 
Study of thermal aggregation and gelation of oat globulin by Raman spectroscopy
Proceeding/Conference:International Conference on Biomedical Spectroscopy
Ma, CY
2002
97
 
Study of thermal aggregation and gelation of oat globulin by Raman spectroscopy
Journal:Spectroscopy
Ma, CYRout, MKPhillips, DL
2003
165
 
Study of Succinylated Food Proteins by Raman Spectroscopy
Journal:Journal of Agricultural and Food Chemistry
Zhao, YMa, CYYuen, SNPhillips, DL
2004
176
 
Study of rice globulin conformation by Raman spectroscopy
Proceeding/Conference:International Conference on Biomedical Spectroscopy
Ma, CYWeerakoon, SK
2003
104
 
Study of rice globulin conformation by FTIR spectroscopy
Proceeding/Conference:American Chemical Society National Meeting
Ma, CYWeerakoon, SK
2002
89
 
Study of oat globulin conformation by Fourier-transform infrared spectroscopy
Proceeding/Conference:Agri-Food 2000 Conference
Ma, CYRout, MK
2000
118
 
Study of oat globulin conformation by Fourier transform infrared spectroscopy
Journal:Journal of Agricultural and Food Chemistry
Ma, CYRout, MKMock, WY
2001
175
 
Study of heat-induced aggregation of buckwheat globulin basic subunit
Proceeding/Conference:Institute of Food Technologists Annual Meeting
Choi, SMZhao, YMa, CY
2003
84
 
Study of acetylated food proteins by Raman spectroscopy
Journal:Journal of Food Science
Zhao, YMa, CYYuen, SNPhillips, DL
2004
149
 
Structure determination of an antimicrobial peptide derived from human lactoferricin by circular dichroism and nuclear magentic resonance spectroscopic techniques
Proceeding/Conference:Symposium on Chemistry Postgraduate Research in Hong Kong
Wong, CWMa, CYSze, KH
2006
100
 
Structural determination of an antimicrobial peptide by circular dichroism and nuclear magnetic resonance spectroscopic techniques
Proceeding/Conference:Institute of Food Technologists Annual Meeting, IFT 2006
Wong, CMQSze, KHMa, CY
2006
92
 
Structural characterization of globulin from common buckwheat (Fagopyrum esculentum Moench) using circular dichroism and Raman spectroscopy
Journal:Food Chemistry
Choi, SMMa, CY
2007
147
 
Soybean: soy concentrates and isolates
Book:In: Encyclopedia of Grain Science (C.W. Wrigley, H. Corke, C.E. Walker, eds.)
Ma, CY
2004
143
 
Raman spectroscopic study of rice globulin
Journal:Journal of Cereal Science
Ellepola, SWChoi, SMPhillips, DLMa, CY
2006
237
 
Raman spectroscopic study of oat globulin conformation
Journal:Journal of Agricultural and Food Chemistry
Ma, CYRout, MKChan, WMPhillips, DL
2000
146
 
Raman spectroscopic study of oat globulin
Proceeding/Conference:Annual Meeting of the Institute of Food Technologists
Ma, CYRout, MKPhillips, DL
1999
126
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